Before proceeding you must agree to the following disclaimer
The information available on this site has been gathered by authorised
environmental health officers in the course of their inspections. Inspections
are carried out in accordance with the Food Safety Act (as amended), the
European Communities Act and their regulations, and the Food Standards Agency’s
Code of Practice and Guidance. This website is constantly updated, but food
premises may only be inspected every six - 36 months as specified in the Food
Standards Agency’s Code of Practice. The hygiene rating given to premises on
this website has been based on the last primary inspection carried out by the
council and as such represents the situation as found by the officers on the
day of that inspection. Therefore, the score may not be representative of the
overall, long-term food hygiene standards of the business and should not be
relied upon as a guide to food safety or food quality.